Recipes
Real Men provided their some of their favorite recipies for you to try at home.

© 2010 Real Men Cook. All Rights Reserved. Real Men Charities, Inc. a 501c3 Non-profit Organization
email: info@realmencookcom or whatscooking@realmencook.com

Site Designed and Maintained by Works In Progress Design
Get Involved
Bow Ties With Sausage, Chicken & Peppers
Lee Davis
Ingredients
8-oz. package dried large bow-tie pasta
1/2 lb. Italian or hot links
2 medium red sweet peppers cut into strips
1/2 cup vegetable broth or beef broth
1/4 tsp. coarsely ground blk pepper
1/4 cup parsley

Preparation
Cook pasta according to package directions. Cut sausage into one-inch peices. In large skillet, cook sausage chicken (wingetts or strips of breast) and sweet peppers over medium heat till sausage is brown. Stir vegetables and black pepper into broth sausage mixture. Bring to boiling, reduce heat, simmer uncovered, for five minutes. Remove from heat, pour the sausage/chicken mixture over pasta, add parsley, toss gently to coat.