In large chili pot slowly simmer beans. While beans are cooking start dicing onions and peppers, then fry them in separate skillet. Cook about 10 minutes; add a sprinkle of chili powder and sugar to the onion mixture. Remove from skillet and stir into pot with beans. Cook meat (until brown) cooking lamb and turkey and or beef separately. Add cooked lamb to the pot first and stir, then add turkey or beef. Pour in 1/2 cup of brandy, and let simmer for 15 minutes.
Next add one 12 oz bottle of your favorite beer. Stir in dry ingredients, Mexican and Texas chili powder, sugar, and garlic salt. Follow with 2-tbs. honey, and 3 tsp. of Tabasco sauce.
Simmer on a slow fire for approximately 30 minutes, stirring occasionally.
Serve and enjoy with crackers.
Don't forget your glass of ice water.