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Conch Fritters

Ingredients
2 pounds of fresh conch
2 stalks celery
2 sweet peppers
2 onions
2 fresh hot peppers
2 lbs flour
2 tsp baking powder
1 tbsp tomato paste
2 cups of water
1 cup oil
fresh thyme

Preparation
Dice conch, celery, sweet peppers, onions and hot peppers Combine first five ingredients in a bowl. Add flour, baking powder. tomato paste, thyme and water and then mix all ingredients together forming a batter. Use a tablespoon to drop batter into hot oil and fry until golden.