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Ken's Strawberry Pie
Ken McKay
1 9 inch graham cracker crust
1 8oz. small package cream cheese
1 tbs. powdered sugar
1 tbs. milk
1 box of lemon pie filling
1 cup of milk
1 8oz. container of cool whip
1 bag of frozen strawberries

Thaw out frozen strawberries

Mix 1 tbs. powdered sugar, 1-tbs. milk and cream cheese together until you get a smooth consistency.Mix lemon pie filling and 1 cup of milk until smooth. Layer ingredients in graham cracker crust.

Spread cream cheese mixture, strawberries, lemon filling, and cool whip.

For best results refrigerate overnight.