Sauté okra till brown. Sauté diced onions, celery, and peppers. Once sautéed off add chicken, sausage, and seasonings. Once all cooked add 5 gallons of hot water and shrimp base. Bring to a boil then add shrimp and crawfish, then let simmer for two hours. It is finished when it is gravy consistency.
Serve over rice