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Taylor Made Gumbo
Andrew Lindsey
4 lbs Okra
4 whole Onions
2 cups celery
5 green peppers
5 red peppers
4 tbs. Garlic puree
4 bay leaves
1 cup thyme
1⁄4 cup basil
2 tbs. Cheyenne pepper
1 tbs. Black pepper
1⁄2 cup gumbo file
10 lbs Turkey sausage
7 lbs Shrimp
5 lbs Crawfish
5 lbs Chicken
1 lb. Shrimp base

Sauté okra till brown. Sauté diced onions, celery, and peppers. Once sautéed off add chicken, sausage, and seasonings. Once all cooked add 5 gallons of hot water and shrimp base. Bring to a boil then add shrimp and crawfish, then let simmer for two hours. It is finished when it is gravy consistency.

Serve over rice